it is so fucking cold outside. and nothing wakes you up more than standing outside for a meeting in 37 degree weather with a 10 degree wind chill at 7AM.
go fuck yourself
let’s get serious. not in my job description to freeze to death.
done bitching.[hope i didn’t offend anyone with the f bombs. sorryyyyyy. needed for effect. promise.]
i made this baller chicken salad last night.
credit to sister though. last week she made some and i couldn’t get enough. however, i hate mayo so i wanted to tweak it justtttt a bit. and it was super easy. you don’t even have to measure anything!
[this isn’t a food blog so don’t hold it against me if you hate it]
boil 2 chicken breasts [i think it took like 25 minutes maybe. long enough to read glamor magazine] then shred it with forks since it is still HOT.
chopped celery [i think i used like 3 sticks–up to you though]
palm full of dill – chopped
handful of slivered almonds
salt and pepper
one individual size of greek yogurt. [i had actually already used a spoonful last week for tuna salad so it was a little less than the whole cup]
mix. and done.
i had planned on adding red grapes, but the ones i bought at the store weren’t good anymore. so i just tossed those out. wasteful. i know.
put it on some toasted bread and dayyyuummm you have some good chicken salad.
picture from last week: